M2S1 – DUCK beer

What are the data needed to answer the following final questions: By building a given liqueur production capacity, assuming a given market price, in how many years can a total revenue of EUR 120000 be achieved? The use of malt stock for liqueur production trivially reduces brewing capacity. Is the question worth asking in what …

M1S3 – DUCK beer

How to refine the six questions in the light of the problems defined below? What improvements need to be made to bring the total revenue to at least EUR 120000? To the best of our knowledge, this question is difficult to answer because it is too general. To produce a new product, a new plant …

M1S1 – DUCK beer

The DUCK brewery produces two types of products, a light and a brown beer. Product developers have also experimented with a third product, a liqueur produced by malt fermentation. Market researchers found in the stands set up in stores that consumers would welcome the new product if the price of the product did not exceed …